(written exclusively for Absolutely Sussex and published in their January 2025 edition)
The Sparkling Pioneer
Who says non-alcoholic can’t be fabulous ? BOLLE drinks are here to prove otherwise with their award-winning fizz. Bursting with bold flavour and complexity (thanks to secondary fermentation magic), their sparkling wines are the perfect guilt-free indulgence. At under 15 calories per 100ml, you can toast all night and still feel virtuous the next morning. Cheers to that!

Canned Class
Mocktails is redefining what it means to drink mindfully. From the zesty Mockarita to the smooth Espress0% Martini, their canned creations are crafted with high-quality ingredients for grown-up flavour. They’re nitro-charged, ready to drink, and perfect for when you want a cocktail vibe without the commitment. Sober never tasted so good.

Mocktail Mastery
With its Gothic-inspired interiors and candlelit charm, Purgatory in Victoria, London, is as much an experience as it is a destination. Their mocktail menu is a true highlight, offering imaginative alcohol-free creations. Whether it’s the fruity Berried Alive or the playful Popping Paradise, Purgatory proves that mocktails can be every bit as satisfying as their boozy counterparts.

Verjuice: The Mixologist’s Secret Weapon
Step aside, lemon and lime — there’s a new tart star in town shaking up the world of cocktails, and it’s been around since mediaeval times. Verjuice (or verjus), a tangy juice made from unripe grapes, is the unsung hero of mixology, adding depth and refinement to drinks. Sussex’s very own Verjuice Company has mastered this ancient ingredient, producing a version that’s sharp, fruity, and crafted with care from locally sourced grapes.

Established in 2015, Verjuice is a family-run business that crafts its produce from grapes originally intended for English sparkling wine, ensuring high-quality ingredients. This dedication to quality, along with passion for tradition and sustainability, has positioned the company as a champion of revising this ancient staple for modern kitchens and bars alike. Their verjuice stands out as a must-have for anyone looking to elevate their cocktail game, whether you’re going alcohol-free or putting a unique spin on classic recipes.
For a refreshing take on an alcohol-free cocktail, the Verjuice team recommends their Lemon Thyme and Cucumber Mocktail. Simply combine 60ml of fresh cucumber juice, 100ml of verjuice, 10ml of lime juice, and a touch of agave syrup with 60ml of soda water, then shake and strain into a tumbler over ice. Garnish with a sprig of fresh lemon thyme and a lime wedge for an elegant, herbaceous sip. Perfect for Dry January and beyond!
Comments