Published Work
SUPPER
March sipping feature for Supper exploring the rise of multi-sensory cocktail experiences, with interviews from five most ambitious bar programmes across the world.
Sainsbury's Magazine
December front feature exploring food and wine pairing principles, with a selection of top wine picks from the Sainsbury's range to elevate Christmas dinner.
Tesco Magazine
October wine feature on all things rosé, featuring award-winning wines from Tesco range, with quotes from Beth Kelly, MW and Tesco Product Development Manager.
OcadoLife
December roundup for OcadoLife uncovering the best hidden-gem bottles across styles (from beer to wine to gin!) to enjoy and serve at Christmas, with smart pairing ideas.
Kent Life
One of monthly wine columns for Kent Life. A July piece on the rise of exotic grape varieties in English wine, featuring Four Daughters in Kent and their Albariño.
JancisRobinson.com
An Ode to a Grape Variety. A creative piece for Jancis Robinson Wine Writing Competition 2025, published on jancisrobinson.com amongst the best entries.
pink.wine
An opinion piece awarded second place in the 2025 Rosé Writing Competition. It explores how marketing has shaped perceptions of rosé and asks whether it’s time to look beyond the label.
Absolutely Magazines
One of regular monthly roundups for Absolutely Magazines reporting on the latest trends, releases, and launches in the drinks industry with a primary focus on English wine.
'cene
One of regular columns for 'cene. A May/June summer-themed article on rosé becoming an all-year drink, spotlighting Folc from Kent and their
award-winning wine.
Sussex Exclusive
Trends feature for Spring Issue 2025. A spring-themed article delving into a natural wine hype, featuring Pour Choices natural wine fair in Brighton & a mention of Tillingham estate.
The Glass of Bubbly
From a series of blog posts. An article exploring sustainability movement in the English wine industry, featuring Silverhand Estate in Kent, the biggest organic vineyard in the UK.