Published Work

SUPPER

March sipping feature for Supper exploring the rise of multi-sensory cocktail experiences, with interviews from five most ambitious bar programmes across the world.

Sainsbury's Magazine

December front feature exploring food and wine pairing principles, with a selection of top wine picks from the Sainsbury's range to elevate Christmas dinner.

Tesco Magazine

October wine feature on all things rosé, featuring award-winning wines from Tesco range, with quotes from Beth Kelly, MW and Tesco Product Development Manager.

OcadoLife

December roundup for OcadoLife uncovering the best hidden-gem bottles across styles (from beer to wine to gin!) to enjoy and serve at Christmas, with smart pairing ideas.

Kent Life

One of monthly wine columns for Kent Life. A July piece on the rise of exotic grape varieties in English wine, featuring Four Daughters in Kent and their Albariño.

JancisRobinson.com

An Ode to a Grape Variety. A creative piece for Jancis Robinson Wine Writing Competition 2025, published on jancisrobinson.com amongst the best entries.

pink.wine

An opinion piece awarded second place in the 2025 Rosé Writing Competition. It explores how marketing has shaped perceptions of rosé and asks whether it’s time to look beyond the label.

Absolutely Magazines

One of regular monthly roundups for Absolutely Magazines reporting on the latest trends, releases, and launches in the drinks industry with a primary focus on English wine.

'cene

One of regular columns for 'cene. A May/June summer-themed article on rosé becoming an all-year drink, spotlighting Folc from Kent and their
award-winning wine.

Sussex Exclusive

Trends feature for Spring Issue 2025. A spring-themed article delving into a natural wine hype, featuring Pour Choices natural wine fair in Brighton & a mention of Tillingham estate.

The Glass of Bubbly

From a series of blog posts. An article exploring sustainability movement in the English wine industry, featuring Silverhand Estate in Kent, the biggest organic vineyard in the UK.